JOB OPPOTUNITIES

AT THE LONDON BAKER

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and stride to always be improving and provide the best of what we offer, is what separates us from other bakeries.

CAKE DECORATOR - FULL TIME

Looking for an experienced cake decorator! Ambitious, creative, to join us in our growing bakery. We are looking for the RIGHT person to join our team. Ideal candidate will be dependable, creative, experienced, quick, and focused on a high quality product. Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts.

We work Full time 4 days a week Tuesday - Friday and only come in on weekends for deliveries, 

Our ideal Cake Team Member will have a passion for decorating and producing cakes to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES 

• Responsible for decorating and producing all Cakes, cupcake/specialty design items & occasionally buttercreams
  
• General knowledge of production methods and organization of Confectionary production
  
• Learn new products and skills and can demonstrate proper techniques.
  
• Sanitization procedures, maintaining overall cleanliness of workstation
  
• Must be able to manage time and skills with strong organization
  
• Knowledge of all recipes and procedures of all production
  
• Ensure cake display is presentable for internal and external customers
  
• Make creams and sauces for cakes and pastries
  
• Receive, stock, and store food in designated containers and storage areas in an organized manner
  
• Inform the supervisor when equipment is not working properly and manage when food supplies are getting low
  
• Perform other related duties as assigned
• Delivering Cakes with setup and sometimes floral placement 

WHAT YOU NEED TO HAVE
Knowledge of food production process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practices/procedure
Food safety, food labeling, nutrition related knowledge
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities

Feedback is a gift! We can only learn, grow, and improve our service if we hear and understand what it is our customers are telling us.

High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to The London Baker's Mission, Vision, and Brand Values.

LEVEL 2 WEEKEND BARISTA -   PART TIME

MUST BE AVAILABLE ON WEEKENDS PREFERABLY AM

We are always pushing the envelope for what specialty coffee can be, we even make our own syrups here at TLB. If you have a passion for coffee, quality, and hospitality, read below and submit an application via email! THELONDONBAKERTX@GMAIL.COM

Thank you for your interest in joining our team.

Level 2 Barista Primary Responsibilities

* Guide team and make decisions on priority tasks for smooth function of serving clientele 

· Preparing and serving various delicious coffee, tea, and espresso drinks, based on recipes and special customer requests.

· Providing effecient and friendly service.

· Selling and preparing other retail items such as pastries, food items, and bottled beverages.

· Operating point of sale system.

· Opening, shift change, and/or closing duties.

* Hand making syrups for our beverages

*Helping customers with order pick ups

* Taking customer orders

*Help problem solve clientele issues

The Ideal Candidate

· Strong interest in coffee (experience is a plus)

· Passionate about service and hospitality

· Hard-working, self-motivated and dependable

· Strong communication skills

· Maintains a clean and organized workstation

· Team player

· Quick-thinking and adaptable

· Optimistic, positive, solution-oriented attitude

· Naturally curious and possesses a love of learning

Additional Details & Benefits

· 18-24 hours (Part-time) & 33 - 36 hours (Full-time) weekly

providing excellent customer service

Full job description:- Assistant Baker

 Full-time hourly position, which requires approximately 35-40 hours per week with occasional need to work additional hours as the business demands. 

For Part-time position, we require 20 - 25 hours, must be available on weekends either am or pm shift

t.

Reports to: General Manager/Head Baker Position Summary:

• The Assistant Baker is responsible for supporting the bakers, Head Baker and the General Manager with all aspects of operation of the bakery.
• In addition, working closely with each team member, oversee, instruct and coach to achieve individual, bakery and corporate goals.
• He/she must provide the direction and coaching necessary to achieve production goals in a manner that will ensure the appropriate use of products and company resources. He/she is responsible for communicating factors influencing bakery production and success and works with the General Manager to develop strategic and tactical plans to increase and sustains bakery revenue targets

.Essential Responsibilities:

The Assistant Baker is responsible for the following during his/her shift –

• Reporting to the Head Baker, the Assistant baker ensures that our vision, mission and values are understood, embraced and modeled by all team members.
• Support the bakery by meeting all production guidelines.
• Makes sure all SOP's and Recipes are followed and all safety guidelines are met.
• Stock, Clean, and assist with inventory measures as needed
• .Produce finished baked goods as well as ingredients, fillings, frostings etc.
• Assist front of house operations with Inventory counts, stocking and cleaning as needed

.Minimum Qualifications

:0-1 year of Bakery experience

• - should have basic bakery knowledge and understand methodology
• Knowledge of business drivers within Bakery Industry
• Knowledge about supporting operating costs and budgets
• We offer select benefits, and growth potential within our company.
•  

BENEFITS & PERKS

• Paid Time Off
• Employee Discount
• Flexible work schedule
• Birthday month, a PTO Day with complimentary cake (after 1 year)
• Referral Program
• Pet rescue reimbursement
• Generous 30% discount on all our delicious desserts!

We are on the search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.

As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities all of the above.

• Read and understand TLB recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make products
• Dressing and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that orders/deliveries accurate and timely
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements

• Minimum Qualifications:1-2+ year of Bakery experience -
• should have basic bakery knowledge and understand methodology
• Knowledge of business drivers within Bakery Industry
• Knowledge about supporting operating costs and budgets
• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Ability to work in a hectic environment
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods

We offer select benefits, and growth potential within our company. Apply today and complete your application to kick start the interview process

!BENEFITS & PERKS

• Paid Time Off
• Employee Discount
• Flexible work schedule
• Birthday month, a PTO Day with complimentary cake (after 1 year)
• Referral Program
• Pet rescue reimbursement
• Generous 30% discount on all our delicious desserts!

We have a nerdy but professional work environment, where our goal is to provide excellent custom service, we are looking for responsible and positive new members to join our team. If you are interested please send us an email of you resume and why you think you would be a good fit and asset to the business  @thelondonbakertx@gmail.com

Dish & Sanitization Portor Full Time & Part TIME

Part time (is one- two week days, and a Saturday & Sunday shift )

Tasks & Duties

Clearing of tables up front

Washing dishes/cups/ flatware /equipment

Emptying the dry rack

Putting away clean dishes and equipment

Maintain a clean store front

Currently not hiring

Weekend Front of House staff

Helping customers

serving hot and cold beverages

plating and boxing items

answering phones

taking orders

Marinating a clean store front

Full time Cakes decorators/CURRENTLY NOT Hiring

or part time (is Fridays & Saturdays, Sunday is deliveries only)

are a huge part of our team here, and we love for our team members to be positive, energetic to each other and our clientele.

decorators typically work 4 days a week and just do the odd delivery or two on the weekends. Tuesday - Friday

Tasks and Duties

Preparing cakes, splitting, filling, crumb coating, final icing

If skilled enough, Wedding cake deliveries, earning Extra bonus money

Prepare orders throughout the day to meet guest expectations.

Assist guests throughout the day, and take custom orders

Clean and maintain baking equipment, utensils, and tools

With experience Wedding consults

Make Buttercream